While it’s obviously important to provide pub customers with a diverse range of food, the Morning Advertiser has recently drawn landlords’ attention to the fact they should also be placing value on the way they actually present their menu.

The latest article from the Morning Advertiser is packed with clever ideas for increasing food orders. Ideas include personalising menus by naming dishes after the pub (or even staff members) and adding extra information about where the dish has come from to emphasise that produce is fresh and locally sourced.

Read the full article for more hints and tips.